Check out my first venture into YA fantasy, also now available in paperback! Jon’s a regular Earth kid who wants something more. After he stumbles through an interdimensional portal, his wishes are granted in spectacular fashion! During his journey, he encounters a Wolven King and an Elerican Witch, the last Wayfarer, and a half-Elf Princess! Continue reading “Check out my first YA Fantasy book: A Door into Evermoor, also now available in paperback!”
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What makes horror scary?
important to the movie experience both in the past and now. But what do you think? Are special effects and illusions at the center of horror films, or are their other elements as important to be explored? Also if you haven’t already, please check out both of these films, i’m sure you won’t regret it!Continue reading “What makes horror scary?”
Are you a fan of comedy and Horror?
Winter and Horrors current relationship
Healthy Weeknight Meals
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”
Roasted Pumpkin Soup
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.